Our Menu
Appetizers
Escargots Atmosphère
$16.00
Signature appetizer. Marinated escargots baked in garlic butter.
Rouelles De Betterave
$13.00
Sliced beet, fresh goat cheese Quenelle, apple Julienne, walnuts, red wine vinaigrette.
Terrine De Lapin
$15.00
House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins.
Carpaccio De Boeuf
$13.00/Small
$19.00/Large
Paper-thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon.
Assiette De Fromages
$17.00
Selection of imported cheeses paired with dried fruits and nuts.
Soup & Salads
Soupe Du Jour
$8.00
Tomato soup, basil oil.
Soupe À L'oignon
$12.00
French onion soup, "Au Gratin" cheese crouton.
Salade Maison
$11.00
Organic Mesclun mix greens, marinated tomatoes, Niçoise olives, parmesan cheese, balsamic vinaigrette.
Salade De Poulpe
$18.00
Chargrilled octopus, Frisée lettuce, cucumber, heat of palm, cherry tomatoes and black olives, lemon vinaigrette.
Salade De Saumon
$21.00
Pan-roasted salmon fillet, organic Mesclun greens, marinated tomatoes, green beans, blue cheese, and walnuts.
Entrees
Moules Marinières
$25.00
Mussels cooked in white wine, shallots, garlic, and light cream broth. Served with house-made French fries.
Coquilles Saint-Jacques
$42.00
Sautéed scallops, wild mushroom raviolis, asparagus, organic arugula, truffled parmesan cream sauce.
Dos De Saumon Aux Artichauts
$31.00
Roasted salmon fillet, artichokes, welted arugula, marinated tomatoes, Niçoise olives, fingerling potatoes, red bell pepper sauce.
Confit De Canard
$35.00
Moulard duck leg confit cooked in the time-honored French tradition Lyonnaise potatoes, wild mushrooms, hand-turned baby carrots, truffle red wine reduction.
Filet Mignon D' Agneau
$32.00
Grilled lamb tenders, caramelized potatoes, roasted red bell peppers, fresh goat cheese, organic arugula, Moroccan spice jus.
Le Vegetarien
$24.00
Wild mushroom ravioli, asparagus, arugula, lemon confit, parmesan cream sauce, truffle oil drizzle.
Sandwich - Crepe - Quiche
Croque Monsieur
$15.00/+
Ham and grilled cheese sandwich, sea salt kettle potato chips, mesclun mixed greens. • Croque Madame $16.00
Crepe Au Poulet
$19.00
Chicken and mushroom crepe, house-made French fries and mixed greens.
Quiche Vegeterienne
$16.00
Broccoli and cheddar cheese petite quiche served with mixed greens and French fries.
Garnitures/Sides
House-made French Fries
$8.00
Lyonnaise Potatoes
$9.00
With caramelized onions.
Green Beans
$8.00
In garlic butter.
Sautéed Organic Mushrooms
$9.00
Organic Mesclun Greens
$6.00
Desserts
Crème Brûlée
$9.00
Our take on this classic.
Profiteroles
$10.00
Petits choux, vanilla ice cream warm chocolate.
Royal Chocolat
$11.00
Chocolate mousse cake, crème Anglaise sauce.
Colonel
$12.00
Lemon sorbet topped with ice cold Grey Goose vodka. (21+)
French Macarons
$5.00/+
Assortment of Macarons 2 for $5.00 | 4 for $9.00 | 6 for 12.00 • Choose from the following flavors (Lemon, Chocolate, Pistachio, Raspberry, Salted Caramel, Vanilla)
Appetizers - Soups - Salads
SOUPE À L'OIGNON
$12.00
French onion soup
"Au Gratin" cheese Crouton
Salade "Maison"
$10.00
Organic Mesclun greens, marinated tomatoes, Niçoise black olives, Parmesan Reggiano Balsamic Vinaigrette
Salade de Saumon
$19.00
Pan-roasted salmon fillet, organic Mesclun, marinated tomatoes, French green beans, blue cheese, and walnuts
ESCARGOTS ATMOSPHÈRE
$15.00
Signature appetizer
Marinated escargots baked in garlic butter
Salade de Betterave
$12.00
Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts Red wine Vinaigrette
Terrine de Lapin
$14.00
House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins
CARPACCIO DE BOEUF
$13.00/small
$19.00/large
Paper thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon
Assiette de Fromages
$17.00
Selection of imported cheeses paired with dried fruits and nuts
Entrees
COQUILLES SAINT-JACQUES
$35.00
Sautéed scallops, wild mushroom Raviolis, asparagus, organic arugula
Truffled Parmesan cream sauce
Confit de Canard
$30.00
Moulard Duck Leg Confit cooked in the time-honored French tradition. Wild mushroom Raviolis, French green beans, truffled red-wine reduction
Filet Mignon D' Agneau
$29.00
Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus
Dos de Saumon Aux Artichauts
$28.00
Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes, Lemon Confit, red bell pepper sauce
Raviolis Végétarien Aux Champignons
$22.00
Vegetarian Wild Mushroom Raviolis, asparagus, arugula, lemon Confit, Parmesan Reggiano cream sauce, truffle oil drizzle
Croque Monsieur
$14.00
$15.00/madame
Ham and grilled cheese sandwich, potato chips, organic mixed greens
QUICHE VEGETARIENNE
$16.00
House-Made broccoli and Cheddar
cheese Quiche served with side of
organic greens
Crêpe au Poulet
$18.00
Chicken Crêpe with mushroom Velouté. Served with sea salt kettle potato chips, organic mix greens
Sides
House-made French fries
$7.00
Lyonnaise Potatoes
$7.00
with caramelized onions - French green beans in garlic butter
Green beans in garlic butter
$7.00
Mix of Organic Mushrooms
$8.00
Organic Mesclun Greens
$6.00
Freshly Baked Ciabatta Bread Bistro Roll
$1.00/ea.
Desserts
ROYAL CHOCOLAT
$9.00
Chocolate Mousse Cake, Crème Anglaise sauce
Tarte Aux Pommes
$8.00
Apple Tart - Sea salt Caramel
Macarons
$14.00
An assortment of 6 French Macarons. (2 Lemon, 2 Pistachio, 2 Raspberry) or (2 Chocolate, 2 Hazelnut, 2 Vanilla) - No substitution
Sparkling & Champagnes
JP Chenet, Brut, Sparkling Wine, France
$19.50
Prosecco, Lamarca, Sparkling Wine, Italy
$22.50
Calvet, Cremant De Bordeaux, Brut Rose, France
$29.50
Laurent Perrier, La Cuvée, Brut, Champagne, France
$42.50
Rose Wines
Fleur De Prairie, Cotes De Provence, France '18
$24.00
Miraval, A.O.P., Côtes De Provence, France '18
$34.50
White Wines
Chardonnay:
Cypress Vineyards, Oaky And Buttery, California, Usa '18
$19.50
Grand Ardèche, Louis Labour, Ardèche Valley, France '17
$23.00
Metz, Monterey, California, Usa '17
$23.00
Chablis, Louis Jadot, Burgundy, France '18
$34.50
Bourgogne Blanc, J.J. Vincent, Burgundy, France '17
$37.50
Sauvignon Blanc, Pinot & Others:
Pinot Grigio, Delle Venezie, Zenato, Italy '18
$19.00
Walnut Block, Sauvignon Blanc, Marlborough, New-Zealand '19
$21.00
Chateau Tassin, Sauvignon Blanc, Bordeaux, France '18
$24.00
Muscadet Sur Lie, Chateau De La Chênaie, Sèvre Et Maine, Loire Valley, France '18
$26.00
Pinot Blanc, Les Natures, J.B. Adam, Organic, Alsace, France '16
$27.50
Sancerre, Tradition, Hubert Brochard, Loire Valley, France '19
$34.00
Sauternes, Chateau Laribotte, Bordeaux, France '16
$24.50
Red Wines
Cabernet Sauvignon, Merlot
Chateau La Gravière, Bordeaux, France '17
$22.00
Chateau Petit Freylon, Covee Michael, Bordeaux, France
$22.50
Alexander Valley, Vineyards, Cabernet Sauvignon, California, Usafrance '17
$29.50
Chateau Peybonhomme-Les Tours, Bordeaux, France
$34.00
Chateau Haut-Surget, Lande-De-Pomerol, Bordeaux, France '15
$37.50
Pinot Noir, Syrah & Other:
Moulin De Gassac, Pinot Noir, Pay D'OC, France
$20.00
Acacia Vineyard, Carneros, California, Usa '17
$24.00
Mas Des Capitelles, Fougères, Organic Syrah, Languedoc, France '17
$26.00
Domaine Anne Pichon, Grenache Noir, Cotes De Ventoux, France '18
$28.00
Vaqueyras, Domaine La Garrigue, Rhone Valley, France '17
$34.00
Domaine Gigognan, Chateaupneuf Du Pape, Rhone Valley, France '15
$48.50